This article explores the connection between the indigenous cultures of Palawan, Philippines, and CÓCOES, a brand that produces coconut flower sap-based products.
- Palawan's indigenous communities have a long tradition of sustainably harvesting coconut sap, which they boil down into a sweetener called fresh "tuba" or "lalak."
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CÓCOES sources their organic coconut flower nectar from the Philippines using methods that echo this sustainable tradition.
- By choosing CÓCOES, you're not only enjoying a delicious and healthy product, but also supporting these indigenous communities and their heritage.
