Blog / CÓCOES

Coconut aminos are taking modern kitchens by storm as a healthier, soy-free alternative to traditional soy sauce. Derived from the sap of coconut flowers, this sauce is rich in essential amino acids and offers a unique umami flavor. With a growing market value projected to reach $642.72 million by 2032, coconut aminos cater to the rising demand for gluten-free and soy-free products. Learn how this versatile ingredient can transform your cooking and contribute to a balanced diet.

Explore the health benefits and versatile uses of coconut flower sap products. Learn how CÓCOES is revolutionizing sustainable eating with nutrient-rich, low-glycemic alternatives to traditional sweeteners and sauces.

This article explores the connection between the indigenous cultures of Palawan, Philippines, and CÓCOES, a brand that produces coconut flower sap-based products.

• Palawan's indigenous communities have a long tradition of sustainably harvesting coconut sap, which they boil down into a sweetener called fresh "tuba" or "lalak."
• CÓCOES sources their organic coconut flower nectar from the Philippines using methods that echo this sustainable tradition.
• By choosing CÓCOES, you're not only enjoying a delicious and healthy product, but also supporting these indigenous communities and their heritage.