Looking to spice up your vegan meals? COCOES offers a flavorful solution! With its versatile range of coconut wellness products—like coconut flower aminos, coconut flower sweetener, and coconut flower vinegar—you can transform your plant-based dishes into gourmet experiences. These ingredients, sourced from our sustainable coconut farm, are perfect for anyone following a vegan or plant-based diet. Let’s dive into three delicious recipes that will help you elevate your meals with COCOES.

COCOES Salad: Garden Greens in Coco Nectar Dressing

This garden salad brings a taste of the tropics to your plate. Mix crisp garden greens (e.g. romaine, spinach, arugula) with red cabbage, cranberries, and almonds for a colourful salad. The real magic happens with the coconut flower dressing - it's a blend of coconut flower vinegar, coconut flower aminos, and coconut flower syrup that adds a unique tangy-sweet kick. It gives you sour, slaty, and sweet flavours all at once. Quick to make, this salad works great as a side dish or a light meal on its own. It's perfect for jazzing up your lunch or adding something special to dinner without much fuss.

Check out the full recipe here for step-by-step instructions and measurements.

Vegan Fried Rice

Upgrade your plant-based meals with this flavorful vegan fried rice, featuring CÓCOES Aminos for a savory, umami-rich boost.

Start by sizzling garlic and onion in a hot wok, then add crisp vegetables and shiitake mushrooms. Toss in chilled rice, letting it absorb the flavors. A drizzle of CÓCOES Aminos gives each grain a delicious, savory depth.

Finish with a dash of white pepper for subtle heat, and fresh green onions for color and crunch. Quick and versatile, this dish transforms leftover rice into a gourmet plant-based meal.

Hungry for details? Find the full recipe with just one click.

Glazed Edamame

Turn ordinary edamame into a flavorful snack with this simple recipe. Coat the tender pods in a tasty glaze made from coconut flower syrup and coconut aminos. Add fresh ginger and garlic for aromatic depth, and sprinkle a dash of chili flakes for just the right amount of heat.

While the edamame simmers, it soaks up the sweet and savory flavors from COCOES condiments, creating a delicious balance that’s both comforting and unique. A sprinkle of sesame seeds adds a nutty crunch, giving the dish a perfect finish.

This dish works as an appetizer, side, or light meal, adding a tropical twist to any table. Whether you're spicing up a weekday dinner or hosting a gathering, this recipe is sure to impress.

Ready to cook? Dive into the full recipe now.

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