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Glazed Edamame

Delicious and nutritious edamame stir-fry: Sauté edamame pods in coconut aminos, creating a flavorful and healthy side dish packed with protein and a hint of sweetness, perfect for a quick and satisfying meal.

  • 200g (7 oz) frozen edamame with shells
  • 1/4 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon CÓCOES Organic Coconut Flower Syrup
  • 1 tablespoon CÓCOES Organic Coconut Flower Aminos
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • Pinch of dried red chili flakes (optional)
  • Pinch of sesame seeds
  1. Cook the frozen edamame in boiling water for 10 minutes.
  2. Drain the edamame and rinse them under cold water to stop the cooking and retain their vibrant green color. Shake them in a sieve to remove any excess water.
  3. In a small bowl, whisk together the CÓCOES Syrup, CÓCOES Aminos, chili flakes (if using), and 2 tablespoons of water. 
  4. Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced ginger and garlic, letting them sizzle and release their fragrant oils for about 30 seconds.
  5. Pour in the prepared sauce mixture and reduce the heat to medium-low. Let it simmer for a few minutes, allowing the sauce to thicken and reduce slightly.
  6. Toss the drained edamame into the pan and stir them well. Let them caramelize slightly for a couple of minutes.
  7. Sprinkle a pinch of sesame seeds over the glazed edamame and serve.
CÓCOES Organic Coconut Flower Syrup Light - Sweet and Tangy