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Tomato Granita Caprese

Bright, refreshing, and packed with umami flavors, this Tomato Granita Caprese is a sophisticated twist on the classic Caprese salad. This dish pairs creamy burrata with the icy texture of frozen tomato granita, balanced by the subtle sweetness and tang of coconut-based ingredients.

  • 1 tablespoon CÓCOES Organic Coconut Flower Aminos
  • 2 tablespoons CÓCOES Organic Coconut Flower Vinegar
  • 1 tablespoon CÓCOES Organic Coconut Flower Syrup Light
  • 1 fresh burrata cheese
  • 1 large salad tomato (frozen)
  • 2 tablespoons olive oil
  • Pinch of ground black pepper
  • Fresh basil leaves (for garnish)
  • Edible flowers (optional, for garnish)
  • In a small bowl, combine CÓCOES Organic Coconut Flower Aminos, Vinegar, and Syrup. Stir well to create a balanced dressing.
  • Place the burrata cheese at the center of your serving plate.
  • Drizzle a tablespoon of olive oil over the burrata for extra richness.
  • Using a fine grater, grate the frozen tomato around the burrata to create a granita-like texture.
  • Spoon the prepared dressing over the tomato granita and burrata.
  • Top with fresh basil leaves and edible flowers for a burst of color and fragrance.
  • Serve immediately to enjoy the perfect contrast between the creamy burrata and the icy granita.