Tomato Granita Caprese
Bright, refreshing, and packed with umami flavors, this Tomato Granita Caprese is a sophisticated twist on the classic Caprese salad. This dish pairs creamy burrata with the icy texture of frozen tomato granita, balanced by the subtle sweetness and tang of coconut-based ingredients.
- 1 tablespoon CÓCOES Organic Coconut Flower Aminos
- 2 tablespoons CÓCOES Organic Coconut Flower Vinegar
- 1 tablespoon CÓCOES Organic Coconut Flower Syrup Light
- 1 fresh burrata cheese
- 1 large salad tomato (frozen)
- 2 tablespoons olive oil
- Pinch of ground black pepper
- Fresh basil leaves (for garnish)
- Edible flowers (optional, for garnish)
- In a small bowl, combine CÓCOES Organic Coconut Flower Aminos, Vinegar, and Syrup. Stir well to create a balanced dressing.
- Place the burrata cheese at the center of your serving plate.
- Drizzle a tablespoon of olive oil over the burrata for extra richness.
- Using a fine grater, grate the frozen tomato around the burrata to create a granita-like texture.
- Spoon the prepared dressing over the tomato granita and burrata.
- Top with fresh basil leaves and edible flowers for a burst of color and fragrance.
- Serve immediately to enjoy the perfect contrast between the creamy burrata and the icy granita.
