Sesame Roasted Broccoli
Sesame Roasted Broccoli is a flavorful and nutritious dish that features fresh broccoli florets tossed in a sesame-infused seasoning and then roasted to perfection. The sesame seeds add a delightful nuttiness, while the roasting process enhances the natural sweetness of the broccoli and imparts a satisfying crispiness.
- 1 large head of broccoli, washed and cut into bite-sized florets
- 2 tablespoons CÓCOES Organic Coconut Flower Aminos
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon CÓCOES Organic Coconut Flower Syrup - Light
- 1 tablespoon sesame seeds, toasted
- Black pepper, to taste
- Red pepper flakes (optional), to taste
- In a large bowl, whisk together the CÓCOES Aminos, olive oil, garlic, CÓCOES Syrup, sesame seeds, black pepper, and red pepper flakes (if using).
- Add the broccoli florets to the bowl and toss them in the marinade until evenly coated.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Alternatively, lightly grease the sheet with cooking spray.
- Arrange the marinated broccoli florets in a single layer on the prepared baking sheet.
- Roast the broccoli for 15-20 minutes, depending on your desired level of tenderness and crispness.
- Take the baking sheet out of the oven and transfer the roasted broccoli to a serving dish.
- Serve these Sesame Roasted Broccoli bites as a healthy side dish or a satisfying snack.
