Salmon Crudo With Citrus Amino Dressing
Savor the delicate flavors of our Salmon Crudo, elevated by a vibrant Citrus Amino Dressing. Fresh, thinly sliced salmon is perfectly balanced with a tangy and savory dressing, making each bite a delightful harmony of taste. Perfect for a light, elegant appetizer or a refreshing meal, this dish promises a refreshing culinary experience.
- 6-8 oz. Raw salmon sliced, sushi-grade is best
- 1 shallot, minced finely
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons lemon juice
- 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
- 2 tablespoons Capers
- ¼ cup spring onions, chopped
- ¼ cup red chili, chopped
- Edible flowers
- 1-2 tablespoons salmon caviar (Ikura)
- Carefully slice the salmon into ¼ inch thick pieces.
- Drizzle olive oil, CÓCOES Organic Coconut Flower Vinegar, and lemon juice on a plate.
- Place the salmon slices on the plate and drizzle more olive oil on top.
- Garnish with capers, shallots, spring onions, red chilis, and edible flowers.
- Top with salmon caviar (Ikura).
- Finish with additional edible flowers, spring onions, olive oil, and lemon juice.
- Serve and enjoy!
