Mayak Eggs in Aminos Sauce
These gourmet delights are packed with umami-rich flavor, transforming ordinary dishes into extraordinary culinary experiences. Whether paired with rice, noodles, or enjoyed solo, Mayak Eggs bring a new level of satisfaction to your table.
- 6 pcs eggs1 cup water (for marinade)
- 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
- 3 tablespoons CÓCOES Organic Coconut Flower Aminos
- 3 tablespoons CÓCOES Organic Coconut Flower Syrup (Dark)
- 1 tablespoon green chili, chopped1 tablespoon red chili, chopped
- 1 tablespoon spring onion, chopped
- 1 tablespoon roasted sesame seeds (white)
1. Boil water in a pot and add 1 tablespoon of CÓCOES Organic Coconut Flower Vinegar.
2. Gently lower each egg into the boiling water.
3. In a bowl, combine 1 cup of water with 3 tablespoons of CÓCOES Organic Coconut Flower Aminos and 3 tablespoons of CÓCOES Organic Coconut Flower Syrup (Dark).
4. Add 1 tablespoon each of green chili, red chili, spring onions, and roasted sesame seeds. Mix well.
5. Transfer the eggs to the marinade and refrigerate overnight.
6. Enjoy your Mayak Eggs with rice, noodles, or on their own.
