Granola Parfait
Indulge in a delightful and nutritious treat with this Healthy Granola Parfait drizzled with luscious Organic Coconut Flower Syrup. This wholesome parfait features layers of crunchy granola clusters, velvety Greek yogurt, and an assortment of fresh berries and bananas for a burst of vibrant flavors.
- 1/2 cup plain Greek yogurt (or coconut yogurt for a richer and plant-based option)
- 1/2 cup granola (your favorite kind!)
- 1/4 cup blueberries (or strawberries, raspberries, or chopped mango for a tropical twist)
- 1/2 banana, thinly sliced
- CÓCOES Organic Coconut Flower Syrup (as desired)
- In a tall glass or parfait dish, start with a base of 1/4 cup of the Greek yogurt. Smooth it out to create an even layer.
- Add 1/4 cup of your chosen granola, gently spreading it over the yogurt.
- Layer on 1/4 cup of the fresh blueberries, allowing them to settle gracefully on top of the granola.
- Continue with the remaining yogurt, granola, and blueberries, creating two distinct layers in total. Finish with a final flourish of banana slices.
- Drizzle a little CÓCOES Syrup over the top, letting it cascade down between the layers.
