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Glazed Tofu

Glazed tofu is a flavorful and versatile dish made by coating tofu with a sweet and savory glaze. It can be enjoyed on its own, added to stir-fries, salads, or rice bowls, making it a popular choice among vegetarians and vegans for its protein-rich and satisfying qualities.

  • 1 block of firm Tofu
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of CÓCOES Organic Coconut Flower Aminos
  • 2 tablespoons of CÓCOES Organic Coconut Flower Syrup
  • 1 tablespoon of CÓCOES Organic Coconut Flower Vinegar
  1. Cut a block of firm tofu into cubes or slices.
  2. In a non-stick skillet, heat some oil over medium heat and add the tofu.
  3. Cook the tofu until it becomes golden and crispy on all sides.
  4. In a separate bowl, whisk together the CÓCOES Aminos, CÓCOES Syrup, and CÓCOES Vinegar.
  5. Pour the sauce over the tofu in the skillet and stir gently to coat the tofu evenly.
  6. Allow the sauce to simmer and thicken for a few minutes.
  7. Serve the glazed tofu over steamed rice or alongside your favorite vegetables.
CÓCOES Organic Coconut Flower Aminos 250ml
HK$58.00
CÓCOES Organic Coconut Flower Syrup Light - Sweet and Tangy
CÓCOES Organic Coconut Flower Syrup Light - Sweet and Tangy Light - Sweet and Tangy / 270ml
HK$68.00
CÓCOES Organic Coconut Flower Vinegar 250ml
HK$58.00