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Crispy Ginger Salmon Bites

These bite-sized salmon nuggets get a delightful crispy coating before being bathed in a sweet and tangy ginger glaze. Served over fluffy rice with tender edamame, they offer a well-balanced and flavorful meal that's sure to impress.

  • 1 pound salmon fillet, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 cup CÓCOES Organic Coconut Flower Aminos
  • 2 tablespoons CÓCOES Organic Coconut Flower Syrup - Light
  • 1 tablespoon fresh ginger, finely chopped
  • 1 teaspoon arrowroot powder (or cornstarch with 2 teaspoons water)
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  1. Generously sprinkle the salmon cubes with salt and pepper.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the salmon and cook, undisturbed, for 3-4 minutes per side, until golden brown and crispy. Transfer the salmon to a plate and set aside.
  3. In the same pan, pour in the CÓCOES aminos, CÓCOES syrup, and ginger. Whisk to combine.
  4. In a small bowl, mix the arrowroot powder with the water to form a slurry. Stir this into the simmering glaze and cook for 1-2 minutes, until thickened and glossy.
  5. Return the salmon cubes to the pan and gently toss them in the glaze to coat evenly. Sprinkle with sesame seeds for a nutty aroma.
  6. Serve the glazed salmon bites over fluffy rice with steamed edamame alongside, for a complete and satisfying meal.
CÓCOES Organic Coconut Flower Syrup Light - Sweet and Tangy