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Cócoes Sweet and Spicy Enoki Mushrooms

This delightful dish combines the delicate crunch of enoki mushrooms with an appetizing blend of sweetness and heat, it's a dish that's easy to make and bursting with flavor. Try it as a side or topping for a delicious twist to your meal.

  • 1 pack Enoki mushroom
  • 2 tablespoons gochujang paste
  • 2 tablespoons CÓCOES Organic Coconut Flower Aminos
  • 1 tablespoon CÓCOES Organic Coconut Flower Syrup Light
  • 2 tablespoons CÓCOES Organic Coconut Flower Vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons oyster sauce
  • 6 cloves garlic, minced
  • Freshly ground black pepper, to taste
  • Scallions to top
  • Toppings:
  • Crispy Shallots
  • Chopped Red Chili
  • Chives
  1. Prepare the enoki mushrooms by cutting off the base, leaving at least 1 inch intact to prevent them from separating. Cut into small sections, rinse under cold water, and pat dry.
  2. In a small bowl, combine the gochujang paste, CÓCOES aminos, CÓCOES syrup, CÓCOES vinegar, oyster sauce, sesame oil, minced garlic, and black pepper. Mix until well combined.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat until shimmering. Add the prepared mushrooms and cook for 1-2 minutes on each side until golden brown.
  4. Arrange the cooked enoki mushrooms on a serving platter. Drizzle the prepared sauce evenly and generously over the mushrooms.
  5. Top with crispy shallots, chopped red chili, and chives for added flavor and texture.
  6. Serve immediately and savor the irresistible combination of sweet and spicy flavors in every bite.
CÓCOES Organic Coconut Flower Syrup Light - Sweet and Tangy