COCOES Chicken Orange Skewers
A fresh tropical take on grilled chicken. The mix of orange marmalade, COCOES Aminos Lite, and sweet pineapple creates a light, flavorful dish that’s perfect for sunny days and shared meals.
- 2 tablespoons COCOES Aminos Lite
- 2 tablespoons orange marmalade
- 3 cloves garlic, crushed
- 1 tablespoon grated ginger
- 500 g chicken breast fillets, cut into 4cm cubes
- 300 g fresh pineapple peeled and cut into large 4cm cubes
- 1 large red capsicum, cut into 4cm chunks
- 8 x 24cm long thick bamboo skewers, soaked in water
- 10 pcs cherry tomatoes
- Lime wedges and coriander to serve
Basting sauce:
- 2 tablespoons COCOES Aminos Lite
- 2 tablespoons vegetable oil
- Mix orange marmalade, COCOES Aminos Lite, garlic, and ginger. Marinate chicken for at least 30
minutes. - Thread chicken, capsicum, pineapple, and cherry tomatoes onto skewers
- Grill over medium-high heat 10–12 mins, turning. Brush with basting sauce,
- Serve with extra marmalade, lime wedges, and coriander.
