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Caprese

This recipe elevates the classic Caprese salad by incorporating creamy burrata cheese and a sweet and tangy dressing, creating a symphony of flavors and textures on every bite.

  • 1 container (8-10 ounces) burrata cheese, chilled and sliced
  • 5 cherry tomatoes, halved
  • 1/4 cup CÓCOES Organic Coconut Flower Aminos
  • 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
  • 1 teaspoon CÓCOES Organic Coconut Flower Syrup Light
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish
  • 3 tablespoons extra virgin olive oil
  1. Gently slice the burrata cheese, taking care not to tear it apart. Halve the cherry tomatoes. Rinse and pat dry the basil leaves.
  2. In a small bowl, whisk together the CÓCOES aminos, CÓCOES vinegar, CÓCOES syrup, and black pepper until well combined.
  3. Arrange the burrata cheese and tomato slices on a serving plate. Scatter the basil leaves generously.
  4. Drizzle with the extra virgin olive oil, allowing it to mingle with the other flavors
  5. Drizzle the prepared dressing evenly over the salad. Season with additional black pepper, to taste.
  6. Enjoy this refreshing and flavorful Caprese salad immediately for the best texture and taste.
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